Just a quick little post with some photos from my work Christmas Party at The Bouthouse Restaurant late last year...
We were very lucky with beautiful weather which allowed us to make best use of the indoor/outdoor function space on the lower level and balcony of the restaurant overlooking the stunning boardwalk, gardens and creek.
A 'mini bar' was set up in our function area and we were welcomed with a great selection of local Geppetto wines from Crittenden Estate, and local beers from Red Hill and Mornington Peninsula Brewery's. There was no shortage of beverages with staff readily available for a top up.
Drinks were promptly accompanied by a great selection of delicious bite sized canapés...
Mini Bruschetta - Ripe Roma tomato, fresh herbs and garlic oil
Soup Shooter - Pumpkin and coriander with coconut cream
Topped Blini's - House cured salmon, chive and avocado cream
Seared scallop spoons with sesame and soy
Individual Tartlets - Roasted vegetable, pinenuts and fetta
Paper Cones - Battered flathead tails with dill aioli
We also enjoyed Spicy beef with Thai basil salsa bamboo skewers and Shredded duck and vegetable spring rolls which were snapped up so fast I didn't get the chance to take a photo!! I was assured both were delicious.
A big thank you to The Boathouse, Todd and the girls for an amazing night. All staff had a great time and were very impressed with the service, beverages and amount and selection of canapés, we were very well looked after!
Until next time fellow foodies...